Stopped at Jean Farris Winery & Bistro on the way home from our weekend trip, July 6, 2008. They have a wonderful lineup of wines. The reds have some character to them that you would not expect from this part of the country. The last time I visited I really liked the Syrah. They were out of it this time, I wonder why :-). The Cabernet Sauvignon was tasting especially good this time. They also had several whites and a rose that were tasting good.
We also stayed for dinner in the Bistro. We liked the food. Menu is not large but everything we tried was excellent. A true diamond, in what seems like, in the middle of nowhere. Hope they can stay in business. We will be back.
Jean Farris Winery & Bistro
Tuesday, July 8, 2008
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